Meatball stuffing mixer is the equipment for mixing materials, the machine is highly efficient and easy to operate, the mixing shaft adopts the mixing method of imported equipment, the mixing ruler is fan-shaped ruler, and it can be freely disassembled, so as to make the material mixing more uniformly, and the viscosity of the stirred products is increased with elasticity, and it plays the role of tenderisation for the materials. It is the equipment for making air-dried sausage products, granular, muddy mixed sausage products, preserved sausage and red sausage products. Meatball filling mixer performance characteristics: 1, vacuum mixing, meat without air bubbles. 2、Adopting double-shaft multi-paddle structure, mixing quickly and evenly.
