Single knife, single mesh type: high resistance to one cut, if the mesh is lower than 6mm, the grinding time is usually long and the temperature of the meat rises, which makes the meat easily spoiled.
Triple mesh, triple knife type: three mesh grinders for coarse, medium and fine grinding, saves energy and reduces time for fine and beautiful grinding, meat will not be easily spoiled.
Double-sided knife: two double-sided winches are used to cut the meat four times in total, which is less labour-intensive than the single-winches type that uses one cut, and the meat is more beautifully grinded.
The meat is cut and grinded through a number of different sizes of orifices to maintain the texture and appearance of the meat.
